
Mutton Biryani
Our most requested dish — saffron, slow-cooked mutton, layered basmati.

Dewan-e-Hareem Group · ریسٹورنٹ اینڈ گیدرنگ
Authentic Flavours, Royally Served. A dining experience where exquisite flavours meet the warmth and elegance of Dewan-e-Hareem.
Chef's Selection

Our most requested dish — saffron, slow-cooked mutton, layered basmati.

Cooked to order in cast iron, finished tableside.

A charcoal selection built for sharing.

Clay-pot richness, a Dewan-e-Hareem signature.

Finished with pistachio and edible gold.

The traditional opening to every royal table.
Ambience
Indoor halls beneath carved arches, an illuminated facade, and open-air seating for warm evenings.



Ways to Dine
Family cabins, terrace tables, group reservations or the full menu packed to go.
Private family cabins with curtained seating and unhurried service.
Reserved sections for parties of 10 to 60 guests.
Full menu packed hot for collection or doorstep delivery.
Catering
The same kitchen that serves the marquee can travel to your home or office.
Complete kitchen, staff and setup delivered to your venue.
Conference lunches, working dinners and launch receptions.
Full degs of biryani, karahi and BBQ for family gatherings.
On-site charcoal counters with chefs grilling to order.
Questions
Yes, through the reservation form or by phone. Weekend evenings are best reserved in advance.
Yes, across starters, main course, Chinese and continental sections.
Standard designs need 24–48 hours; elaborate tiered cakes need 3–5 days.
Reservations
Tell us when you're coming and we'll have your table waiting.
Dewan-e-Hareem Group · Restaurant & Gathering
R87R+HP5, Township Blvd, Swat Kanju, 19201, Pakistan
Dewan-e-Hareem Group

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